Mango Time
-Almost ripe and ready!
Hey there, mango aficionados!
Guess what time it is in sunny South Florida? It’s Mango time! 🥠Our little tree is taking its sweet time, and we’ll have to be patient for a few more years. But fear not, because South Florida is adorned with Mango trees, and they are putting on quite a show.
Since late spring, these magnificent trees have been dangling their fruity promises, teasing us with the anticipation of a flavorful harvest. Now, it’s not always a guarantee, thanks to South Florida’s damp winters and occasional cold snaps that can play spoilsport with the winter blooms.
Mangoes are a diverse bunch, each with its own unique aroma, taste, and texture. The real fun lies in tasting as many varieties as possible.
And let’s talk about a summer hack – frozen mangoes! Pop those juicy delights in the freezer, and you’ve got yourself a tropical treat akin to sherbet.
While grocery stores offer a few Mango varieties, the real treasure trove awaits at local farmers’ markets, fruit stands, and tropical fruit nurseries. Many varieties are too delicate for shipping or ripen too fast, so you’ll stumble upon surprises you won’t find in your regular grocery aisle.
Our latest haul included:
My pardner is over the moon for the Sapodilla, a childhood favorite. It’s sweet, with a texture like a perfectly ripened pear. The flavor is a delightful medley of smoky, brown sugar, vanilla tones, with its own subtle Sapodilla twist.
Here’s to tropical delights and fruity adventures!
✨
Cheers, M 🌴
